Sowing time and irrigation scheduling effects on seed yield and fatty acids profile of sunflower in semi-arid climate

Document Type : Research Paper


1 CNR-Istituto per la Valorizzazione del Legno e delle Specie Arboree (IVALSA), UOS di Catania, Via P. Gaifami 18, 95126 Catania (Italy).

2 Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università degli Studi di Catania, Via Valdisavoia 5, 95123 Catania (Italy)


A research was conducted in Southern Italy to study the changes in seed yield, oil content and
fatty acids composition, in response to irrigation at different stages of growing season (at sowing,
Dry; from sowing to beginning of flowering, S-BF; from visible bud to 75% flowering, VB-FF;
from beginning of flowering to seed ripening, BF-M; from sowing to seed ripening, Full), in a
standard sunflower hybrid sown at normal (April) and late (June) time. High seed yield and oil
content combination resulted in the significantly greatest oil yield in ‘Full’ water regime. MUFAs
(mostly oleic acid) were higher in late sowing and they benefit from good soil water availability
of ‘Full’ regime. Contrastingly, PUFAs (
i.e. linoleic acid content), higher in late season, was
depressed by good soil availability during the early growing season (S-BF and S-M regimes).
Irrigation at critical stages (
i.e. flowering) may alleviate the negative impact of water stress upon
crop productivity and oil fatty acids composition, resulting in yield and oil quality benefits
besides a water saving. Late sowings allow cultivating sunflower as a catch crop, with an
increased economic and environmental sustainability of Mediterranean farming systems.