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Author =
Karimi, E.
Number of Articles:
1
Increasing salt tolerance in Olive, Olea europaea L. plants by supplemental potassium nutrition involves changes in ion accumulation and anatomical attributes
Volume 3, Issue 4, October 2009, Pages
49-60
E. Karimi; A. Abdolzadeh; H.R. Sadeghipour
View Article
PDF
338.88 K
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