In vitro antioxidant activity of berry (Morus alba var.nigra)

Document Type: Research Paper

Authors

Department of Biology, Faculty of Science, Urmia University, Urmia, Iran.

Abstract

Antioxidant activity of Berry (Morus alba var. nigra) was investigated. For superoxide anion radical assay, the superoxide anion radicals were generated by a pyrogallol auto oxidation system, Nitric oxide radical inhibition by the use of Griess Illosvoy reaction and reducing power was determined according to the Oyaizu method. At least this sample was represented a potential antioxidant capacity that was increased with increase in concentration of extract.

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